ResearchWeb BoardWeb ResourcesSearch
HomeIntroductionProceduresCourses

- contents -
 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | video

Proximal resection of stomach

We now turn our attention to identifying a site along greater curvature to initiate the proximal resection margin. The omentum is cleared from this spot by cautery or ultrasonic scalpel. Additional omental resection (e.g. in cases of malignancy) may similarly be accomplished with elctrocautery, clips, or the ultrasonic scalpel. A 12 mm port is placed in the left abdomen, just lateral to the HandPort to allow introduction of the linear stapler in a proper orientation. The stomach will be divided form greater to lesser curvature. The specimen may then be removed through the HandPort. The base retractor functions as an excellent wound retractor and wound protector.

Following resection, s gastro-jejunostomy will need to be fashioned. The hand is reintroduced and the abdomen insufflated. The jejunum just distal to the ligament of Treitz is selected and brought to the gastric remnant in an ante- or retro-colic position, depending on surgeon’s preference. An enterotomy is created in the antimesenteric portion of small bowel and along the dependent portion of gastric remnant (near the end of the staple line on the greater curvature or posterior wall). Linear staplers are then used to create the anastomosis (two 30 mm firings) through the 12 mm port in the right abdomen.

Formation of gastro-jejunostomy

Completion of gastro-jejunostomy

The hand is extremely useful in helping to align and guide this anastomosis. The initial enterotomies are then closed by linear staplers introduced through the 12 mm port in the left abdomen.  The closure of enterotomies may also be accomplished with sutures placed: a) totally laparoscopically, or b) by standard open technique (non-pneumoperitoneum), if the operative field is exposed through the HandPort Base Retractor after the hand and Sleeve are removed.

 

 

© 2001 UMASS EndoSurgery Center
55 Lake Avenue North · Worcester, MA 01655

Phone: (508) 856-7551